https://www.floursugarbutter.net/blog daily 1.0 2024-12-09 https://images.squarespace-cdn.com/content/v1/608a048b9ec359513afb9984/d682ad2b-1746-4d6b-a82c-3d752393a6d2/fabmodcookiescover.jpg Home - Fabulous Modern Cookies With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous. We bring a fresh perspective and creativity to everything we bake. Now we’re reinventing America’s most traditional handheld dessert―the cookie―and offering 100 reliable and exciting recipes that are sure to impress. From Pumpkin Snickercrinkles to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level cookies. We combined our passion for serious baking with our backgrounds as accomplished scientists and applied new methods and modern ingredient pairings to develop novel recipes with innovative techniques. In Fabulous Modern Cookies, we share tips and tricks for every recipe and style of cookie. Complete with mouthwatering photos, options to make ahead, decorate, or infinitely adapt, these outside-the-box recipes are the very definition of fabulous. 100 color photographs https://images.squarespace-cdn.com/content/v1/608a048b9ec359513afb9984/1619661218943-AIFUOZGEZ42JZKAIZEIC/CoverPNG.png Home - The New Pie IACP AWARD FINALIST NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52 Get ready for a new, fresh take on baking pie! In The New Pie, Chris Taylor and Paul Arguin—Best of Show Award winners at the National Pie Championships—re-examine the wholesome world of pie. Through traditional time-honored techniques and modern cooking methods, these winners of more than 600 awards for baking reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations that will wow your family and friends. Whether you are a new baker or seasoned pie maker you will find inspiration at every turn and pies to satisfy every craving. https://images.squarespace-cdn.com/content/v1/608a048b9ec359513afb9984/1619659843066-FT9HI9UP9RIZOBGJH3A3/10.29.20-fabulouslymoderncookies6114_0047+copy.jpg Home - Who We Are Flour Sugar Butter is the website of cookbook authors, Chris Taylor and Paul Arguin. We specialize in teaching the art and science of baking through classes and cookbook writing. Learn more about us! (Photograph copyright 2020 Andrew Thomas Lee) https://www.floursugarbutter.net/contact daily 0.75 2021-05-01 https://www.floursugarbutter.net/precisely-perfect-pie-crust daily 0.75 2021-05-02 https://images.squarespace-cdn.com/content/v1/608a048b9ec359513afb9984/1619920507740-KUUGQTQVYRQZ2KHJUSWI/E1128478-A042-4833-95AA-C987AAC839A2.jpeg Precisely Perfect Pie Crust Photograph Copyright 2018 Andrew Thomas Lee https://images.squarespace-cdn.com/content/v1/608a048b9ec359513afb9984/1619922058322-5LH8LI4Y77N73F9POP0V/tempImageKfyp2c.gif Precisely Perfect Pie Crust Add the vinegar. Do not tare again! https://images.squarespace-cdn.com/content/v1/608a048b9ec359513afb9984/1619921838867-JTO7UMXX41AID1JYKCKG/tempImagey23Wmp.png Precisely Perfect Pie Crust Tare (zero out) the weight of the empty cup. https://images.squarespace-cdn.com/content/v1/608a048b9ec359513afb9984/1619922209173-7S6PZCOMFS201XDNZN38/tempImage2gksrp.gif Precisely Perfect Pie Crust The total weight of the vinegar plus water will be 1.6 ounces (or 45 grams). https://images.squarespace-cdn.com/content/v1/608a048b9ec359513afb9984/1619922535003-5A3CW96B2WB71HWJF888/tempImageVdiqYo.gif Precisely Perfect Pie Crust 1/4-inch butter nuggets create a flaky dough! https://images.squarespace-cdn.com/content/v1/608a048b9ec359513afb9984/1619922610565-0I3KPQ00GWI6P495LS40/tempImagepk3sFD.gif Precisely Perfect Pie Crust Pulse the dough until it resembles small cottage cheese curds. https://images.squarespace-cdn.com/content/v1/608a048b9ec359513afb9984/1619922659528-V7FT2L6VY2KI75K1KUVO/tempImage8ToPrb.gif Precisely Perfect Pie Crust The dough will hold together without being too wet. https://images.squarespace-cdn.com/content/v1/608a048b9ec359513afb9984/1619922842347-DW00I34Q0GNTBC0BR61R/tempImageeKxkhk.gif Precisely Perfect Pie Crust …and golden-brown outside! https://images.squarespace-cdn.com/content/v1/608a048b9ec359513afb9984/1619922794155-DKQZ6AID4ZEM22O56XYE/tempImageJA3xvl.gif Precisely Perfect Pie Crust Golden-brown inside… https://www.floursugarbutter.net/about daily 0.75 2024-12-09 https://images.squarespace-cdn.com/content/v1/608a048b9ec359513afb9984/1619745699897-EBJWK3PN8YOABGH5YNW0/ArguinTaylor2021_10MB.jpg About Us Photograph copyright 2021 Andrew Thomas Lee https://www.floursugarbutter.net/media-and-press daily 0.75 2022-08-21 https://www.floursugarbutter.net/the-new-pie daily 0.75 2022-04-10 https://images.squarespace-cdn.com/content/v1/608a048b9ec359513afb9984/ffa12e85-7549-4e10-8e52-c904c6c557b7/TheNewPieCover_HiRes.jpg The New Pie - The New Pie Modern Techniques for the Classic American Dessert Named one of the Best Cookbooks of the Year by NPR and FOOD52 IACP Award Finalist - Best Baking Book IACP Award Finalist - Best Single Subject Book Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin—winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)—re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha “mystery”), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving. https://www.floursugarbutter.net/events daily 0.75 2024-12-09 https://www.floursugarbutter.net/fabmodcookies daily 0.75 2022-07-22 https://images.squarespace-cdn.com/content/v1/608a048b9ec359513afb9984/1648300033396-7IOWBS8ILBW5E4DGDU8K/IMG_3649.jpg Fabulous Modern Cookies - Fabulous Modern Cookies Lessons in Better Baking for Next-Generation Treats “Delicious and dazzling...for cookie fanatics, this one is sure to be a hit!” - Publisher's Weekly, starred review With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous. Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America’s most traditional handheld dessert—the cookie—they offer 100 reliable and exciting recipes that are sure to impress. From Pumpkin Snickercrinkles to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level cookies. Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Taylor and Arguin apply new methods and modern ingredient pairings to develop novel base recipes with innovative techniques. In these pages, they share what they’ve learned in lively tips and tricks for every recipe and style of cookie. Complete with mouthwatering photos, options to make ahead, decorate, or infinitely adapt, these outside-the-box recipes are the very definition of fabulous. https://www.floursugarbutter.net/events/fab-new-cookies-book-release daily 0.75 2022-04-15 https://images.squarespace-cdn.com/content/v1/608a048b9ec359513afb9984/1648300033396-7IOWBS8ILBW5E4DGDU8K/IMG_3649.jpg Fab Mod Cookies Book Release - Fabulous Modern Cookies Lessons in Better Baking for Next-Generation Treats “Delicious and dazzling...for cookie fanatics, this one is sure to be a hit!” - Publisher's Weekly, starred review With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous. Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America’s most traditional handheld dessert—the cookie—they offer 100 reliable and exciting recipes that are sure to impress. From Pumpkin Snickercrinkles to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level cookies. Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Taylor and Arguin apply new methods and modern ingredient pairings to develop novel base recipes with innovative techniques. In these pages, they share what they’ve learned in lively tips and tricks for every recipe and style of cookie. Complete with mouthwatering photos, options to make ahead, decorate, or infinitely adapt, these outside-the-box recipes are the very definition of fabulous. https://www.floursugarbutter.net/shop daily 0.75 2021-05-02 https://www.floursugarbutter.net/shop/p/signed-bookplate monthly 0.5 2022-05-28