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Posts from Team @ The Flour Sugar Butter

Not-So-Sweet Pecan Pie

November 3, 2020 Flour Sugar Butter 2 Comments

For more recipes like this, check out our cookbook, The New Pie: Modern Techniques for the Classic American Dessert. One…

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Posted in: Pies, Recipes Filed under: The New Pie

Pina Colada Cream Pie

May 2, 2020 Flour Sugar Butter 3 Comments

For more recipes like this, check out our IACP award-nominated cookbook, The New Pie: Modern Techniques for the Classic American…

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Posted in: Cream Pie, Pies, Recipes Filed under: The New Pie

It’s Time for Pi(e)!

February 15, 2019 Flour Sugar Butter 2 Comments

A few months ago, I was approached by Ann Clark Cookie Cutters, with the opportunity to help them design a…

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Posted in: Cookies, Decorated Cookies Filed under: Ann Clark Cookie Cutters, Pi(e) Day, The New Pie

The New Pie: Purple Marbled Majesty

February 12, 2019 Flour Sugar Butter 9 Comments

This recipe is adapted from our cookbook, The New Pie: Modern Techniques for the Classic American Dessert. When Paul and…

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Posted in: Cream Pie, Pies, Recipes Filed under: The New Pie

The New Pie: Precisely Perfect Pie Crust

February 8, 2019 Flour Sugar Butter 4 Comments

This recipe is adapted from our cookbook, The New Pie: Modern Techniques for the Classic American Dessert. Crust is an essential…

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Posted in: Pies, Recipes Filed under: The New Pie
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